Travelling in Sabah means eating the food—traditional food, that is. Sabah has plenty of simple yet delicious dishes which are mainly pickled or preserved. This is mainly due to the Sabahan partiality to all things tangy.
Day 1 (Lunch / Tea Break)
Meet and greet services at KKIA and proceed for Kinabalu City Tour with lunch at the local restaurant (Pass by State Mosque, stopover at Sabah Museum & Poh Toh Tse Temple, pass by Tun Mustapha Tower & City Mosque). Then, check in at the Selected Hotel. 1600hrs pick up from hotel and transfer Fook Yuen for Tea break and try their famous ‘Roti Kahwin’ and Teh Tarik. Thereafter, witness the Sunset at Signal Hill. Return back to the hotel. 1900hrs, food hunting for dinner at guest own expenses. Overnight at the Kinabalu Daya Hotel.
Day 2 (Breakfast / Lunch / Tea Break)
Breakfast at the hotel. 0900hrs pick up from Hotel. 1000hrs Shopping for grocery (Main & Wet Market). 1030hrs Proceed to D\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Soka, Kinarut and meet up Puan Halimah (Host) for briefing cooking **Light refreshment served. Main Dish to cook is Ayam Liku & Paku Pakis + 5 Dish 1200hrs Cooking dish will be served together during lunch. **Souvenir will be given to the guest. 1300hrs Return back to Kota Kinabalu. Then continue to Mari-Mari Cultural Village. Upon arrival, you will be greeted as preparation for you time-travelling into prehistoric Borneo; briefing on the Village Rules is a must before you enter. You will be greeted by the Chief and go through a custom Welcome Ceremony. Then you may walk through the suspension bridge to enter Mari-Mari. Mari-mari Cultural Village is combination of five ethnics such as Dusun, Rungus, Murut, Bajau and Lundayeh. Every ethnic has their own exotic stories and traditional dance as well as their historical. Hi-Tea will be served inside Mari-Mari itself. Then, it is time to bid farewell to the villagers and depart into the 21st century. Return back to the hotel. 1900hrs, food hunting for dinner at guest own expenses. Overnight at the Kinabalu Daya Hotel.
Day 3 (Breakfast / BBQ Lunch / Dinner)
Breakfast at the hotel. 0830hrs pick up from the hotel and transfer to the jetty for about 20-minutes boat ride to Sapi Island. You may go for swimming, snorkeling or just sun-bathing along the beach as well as enjoy the water sports activities at your own expenses. 1200hrs, a sumptuous BBQ Lunch is served. Free at leisure. Return to mainland in the late afternoon and transfer back to the Hotel. 1900hrs. pick up from the hotel and dinner at the D’Place Kepayan Restaurant and try our best of Kadazan-Dusun Cuisine. Transfer back to Kinabalu Daya Hotel.
Note: Things suggested to bring are sun block / tan lotion, swimming attire, towel, extra clothes for change, personal toiletries etc.
Day 4 (Breakfast)
Breakfast at the hotel. Free at own leisure. 1200hrs check out. Transfer to KKIA for flight home.
Terms and Condition
* All prices quoted are nett per adult & based on min. 4 adults per tour departure. Should you have more than 8 adults per tour & departure, please feel free to contact us for a re-quote.
* All prices quoted are subject to change without prior notice & peak season surcharge applied.